Pablo Ponce

Pablo Ponce López. Scientist | Creative solutions | Alternative Proteins | Bioprocesses | Animal Lover

ESPAÑA

I consider cultivated meat as the best tool that humanity has to help the earth out of the climate crisis that human has caused. Although there is still a long road to go through with numerous challenges like scalability, cost reduction or contamination plus the regulation process in Europe, I am confident that these difficulties will be overcomed.

Specialized in FoodTech and Tissue engineering, I bring my skills and knowledge in cell culture, food safety and industry trends to contribute as much as possible to this promising field.

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