Pablo Ponce

I consider cultivated meat as the best tool that humanity has to help the earth out of the climate crisis that human has caused. Although there is still a long road to go through with numerous challenges like scalability, cost reduction or contamination plus the regulation process in Europe, I am confident that these difficulties will be overcomed.

Specialized in FoodTech and Tissue engineering, I bring my skills and knowledge in cell culture, food safety and industry trends to contribute as much as possible to this promising field.