20/DIC/2022 / OPENTALK_23
Begoña Pérez-Villarreal. EIT Food South Director.
Begoña Pérez-Villarreal as EIT Food South Director, she enjoys driving innovation, boosting the entrepreneurial spirit and engaging stakeholders from the Mediterranean area to develop products and services that contribute to a healthy lifestyle and a sustainable circular bioeconomy.
Trained as a Pharmacist specialized in food microbiology and in Business Management of Food companies, she has worked for 25 years with food SMEs in innovation related to food safety, product development, traceability, authenticity, and sustainability of food systems.
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